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Ginger Chili Rub Recipe

Ginger Chili Rub Recipe

Enjoy consistently flavorful, tender and juicy beef — the Certified Angus Beef® brand is Angus beef at its best!®

GINGER CHILI RUB

Yields 1/4 cup

Ideal for 2 lbs
Certified Angus Beef® brand product

INGREDIENTS

1 tablespoon dried chives

2 teaspoons garlic granules

1 teaspoon ancho chili powder

1 teaspoon dry mustard

1 teaspoon cracked black pepper

1 teaspoon sea salt

2 teaspoons ground ginger

INSTRUCTIONS

Combine all ingredients. Rub mixture into selected Certified Angus Beef® brand cut just before grilling.

Sun-Kissed Marinade Recipe

Mouthwatering flavor that can’t be beat — Choose Certified Angus Beef®

SUN-KISSED MARINADE

Yields 1/4 cup

Ideal for 2 to 2 1/2 lbs
Certified Angus Beef® brand product

INGREDIENTS

1/4 cup light molasses or honey

1/4 cup soy sauce

3/4 cup frozen orange juice concentrate, thawed

1 teaspoon ground ginger

INSTRUCTIONS

1. Combine all ingredients and evenly coat selected Certified Angus Beef® brand cut.

2. Place in zipper-locking plastic bag. Close bag, removing air.
Refrigerate 15 minutes to 2 hours for flavor or 6 to 8 hours to tenderize.

3. Grill or broil selected cut to desired doneness.