General Interest

Spring is on its way! March has many great vegetables that are in season, and Pete’s Market is known for it s fresh produce. Our pre-packed salads offer a variety of tasty fruits and vegetables prepared just for you.

Eating the Rainbow can be a great way to get your kids excited about healthy eating.

With this basic cookie recipe, you can add in your favorite candy or nut. The possibilities are endless!

Popcorn is loud, crunchy, and eaten by the handful, immediately making us feel young at heart. It’s easy to share. And finally, it lightens the mood as we lick our fingers and eventually find rogue kernels down our shirts.

Apples are in season! Spend some family time making caramel apples—the kids will have a great time creating and eating them.

Whether you wake up before the sun or roll out of bed mid-morning, chances are (if you’re like us) you can’t get started without that first cup of coffee. Hot or iced, dressed-up or black, the essential cup of joe is near and dear to millions of people each day.

It’s a universal truth: good food makes the holidays shine. It’s why we toil away for hours in the kitchen on Thanksgiving, making sure everything is just right. We lay out a big spread for Christmas, Hanukkah, Kwanza – however we choose to celebrate – because nothing brings us together like a comforting meal. But for all the magic and joy of the season, putting on a big dinner for family can sometimes awaken our inner-Grinch.

Parenting kids is a joy and a privilege but at times can be challenging. It requires an abundance of love, patience, and the ability to get creative when dealing with roadblocks. When our little ones are running with scissors, we quickly step in and explain the dangers of self-impalement

Since the beginning of our country’s unprecedented COVID-19 lockdown, many Americans have been forced to re-evaluate how they tackle everyday meals. Some who previously relied on carry-out as their go-to method suddenly found themselves putting more of their pan into the pandemic. Out of an abundance of caution, cooking at home has seen a big comeback – leaving us all wondering if whipping up the majority of our own meals is now “the new normal.”